|Photo courtesy of Jessica Murnane|
Lately I’ve been experimenting with my diet to omit milk and dairy as I believe they might be upsetting little EJ’s stomach. And I remembered these cookie sandwiches that my sister (a newly transitioned vegan from vegetarian) shared with me at her last visit. Being vegan, they naturally don’t contain any dairy and since I’ve been running out of foods to eat (or at least, ideas), I gave this recipe a try. — and doubled it straight off the bat. Luckily it doubles easily which made 15 sandwiches.
At first I thought they would take so much time and effort to put together, but after reading the recipe, they are just like Vegan Muffins, with one extra step: assembling the sandwiches. The frosting is thick, so I recommend using a knife to scoop and spread it (instead of a spoon, like I first tried).
I had a tablespoon or two of filling left over so I would say be generous when frosting the first cookie. They taste so much better with lots of that cocoa flavor, too 🙂
Here’s the recipe. Let me know if you try it and how you like them!
via Blogger http://ift.tt/1ha1T3y